The Full Menu

Boiled green beans coated with salt and togarashi, served with a slice of lemon.

Fermented vegetables, heavily seasoned with garlic, ginger, scallions and chilli flakes.

Mixed mushrooms sautéed in garlic butter, topped with house special sesame sauce and sesame seeds.

Thinly sliced cucumbers and rehydrated seaweed with a delicate dressing made from rice vinegar, soy sauce, and a touch of sweetness, finished with toasted sesame.

Crispy Japanese spring rolls filled with a savoury vegetable and chicken mixture, served with dipping sauce.

Grilled dumplings with scallion soy vinaigrette sauce.

Japanese steamed rice topped with sesame seeds.

Japanese-style fried rice wok-tossed with egg, vegetables, and savory seasonings.

Japanese-style fried rice wok-tossed with egg, vegetables, and savory seasonings.

Japanese-style fried rice wok-tossed with egg, vegetables, and savory seasonings.

Crispy Japanese fried chicken with kewpie mayonnaise, cabbage and a slice of lemon.

Savory Japanese octopus bites. Crispy outside, creamy inside. Dressed with sweet sauce, Japanese mayonnaise, seaweed flakes, and bonito.

A tender, hand-breaded cutlet fried to a perfect golden crunch using light Japanese panko breadcrumbs. Served sliced with our savory, tangy signature house katsu sauce.

Crispy chicken wings coated in a spicy-sweet Japanese sauce, topped with sesame seeds and drizzled with kewpie mayo.

Crispy Japanese-style battered prawns, lightly fried until golden and served with creamy dipping sauce.

Salt based ramen with rich savory broth made with chicken. Topped with slowly cooked chicken chashu, ajitama egg, menma, spring onion, beansprouts, fishcake (naruto) and nori seaweed.

A rich and creamy broth simmered from pork and chicken bones, served with house-made noodles and tender pork chashu. Finished with aromatic black garlic oil, ajitama egg, kikurage, leek, roasted sesame seed, spring onion and nori seaweed.

Miso based broth served in your choice of chicken or pork chashu, with house-made noodles topped with ajitama egg, sweet corn, leek, beansprouts, spring onion and nori seaweed.

House-made noodles served in your choice of broth, infused with the bold, tangy flavors of kimchi. Choose between tender chicken chashu or pork chashu, then finished with spring onion, leek and ajitama eggs.

Japanese soy sauce based ramen with rich savory broth made with chicken and house-made noodles. Topped with slowly cooked chicken chashu, ajitama eggs, menma, spring onion, beansprouts, fishcake (naruto) and nori seaweed.

A light, umami-rich shoyu vegetable broth served with ramen noodles and topped with bok choy, leek, spring onion, shiitake mushrooms, tofu, pok-choy & nori seaweed.

A delicate salt-based ramen with a rich Japanese shiitake mushroom broth and house-made noodles. Topped with shiitake mushrooms, tofu, menma, ajitama egg, leek, and spring onion, pok-choy and nori.

A rich and savoury miso-based ramen with Japanese shiitake mushroom broth and house-made noodles. Topped with shiitake mushrooms, tofu, menma, ajitama egg, sweet corn, leek, spring onion and nori.

A bold and flavorful kimchi-infused vegetable broth with homemade noodles, topped with shiitake mushrooms, spring onion and bean sprouts.

Boneless chicken or pork cutlet deep-fried with breadcrumbs, and simmered with eggs, onion and savory sweet sauce over a steamed rice bowl.

Thinly sliced beef and onion simmered in a mildly sweet and savory sauce, then served over a steamed rice bowl topped with onsen tamago, ginger pickle and spring onion, with kimchi on the side.

Japanese curry with vegetables and fried chicken-pork katsu.

Creamy carbonara-style udon with chewy Japanese noodles, crispy bacon, Parmesan, garlic and a rich egg yolk, finished with black pepper.

Chewy udon noodles in a rich Japanese curry broth, topped with crispy golden chicken karaage, soft egg and fresh green onions.

Traditional Japanese udon served in a delicate savory dashi broth, topped with tender sliced beef, soft egg, green onions and a touch of fresh ginger.

Crispy golden chicken katsu, coated in Japanese panko breadcrumbs and served in a soft, buttery brioche bun with fresh cabbage and our signature sauce. Served with crispy French fries on the side.

Juicy Japanese-style fried chicken, marinated with aromatic seasonings and fried until golden and crispy. Served in a soft brioche bun with fresh cabbage and our signature sauce, accompanied by crispy French fries.

Crispy golden ebi tempura rolled with fresh avocado, crunchy cucumber, seasoned sushi rice and nori, topped with our house-special sauce, teriyaki sauce, and crispy fried onions for the perfect balance of flavor and crunch. Wasabi and ginger on side.

Fresh avocado and crisp cucumber rolled with seasoned sushi rice and nori, topped with our house-special sauce, teriyaki sauce, and crispy fried onions for a delicious sweet, savory and crunchy finish. Wasabi and ginger on side.

A Japanese-style bento with tender chicken teriyaki, steamed rice, gyoza, fresh vegetables, pickles and soft-boiled egg.

Crispy Japanese chicken karaage served with steamed rice, gyoza, fresh vegetables, pickles and soft-boiled egg, with a fresh lemon wedge.

Japanese fried noodles with seasonal mix vegetables.

Japanese fried noodles with seasonal mix vegetables.

Golden crispy chicken cutlet served with house-made tonkatsu sauce, steamed rice, miso soup, Japanese pickles and seasonal side dishes.

Salmon served with miso soup, steamed rice, Japanese pickles, a slice of lemon and Japanese side dish.

Traditional Japanese rice cake.